This month 
Irish folklore says there’s a pot of gold at the end of every rainbow. JSC likes to add a little silver to the mix. Today we bust out our green, cook up some corned beef, and celebrate all things Irish.
St. Patrick’s Day Irish Soda Bread Recipe
INGREDIENTS:
2 cups flour
1/3 cup sugar
1 tsp. salt
¾ tsp. baking soda
½ seedless raisins (or substitute with chocolate chips!)
¾ cup buttermilk
¼ cup butter, melted
1 egg, beaten
DIRECTIONS:
Preheat oven to 350℉
Sift the flour, sugar, salt, and baking soda into a bowl
Slowly stir in raisins (or chocolate chips)
Add remaining ingredients
Spread evenly in a greased 8” round cake pan
Bake for 30-35 minutes
Bain taitneamh as do bhéile! (that’s “bon appétit” in Gaelic)
