THURSDAY
2. Pop into Faure Le Page on Rue Cambon (think Goyard but with a history of leather goods made for gun-toting….a little cooler and not as played out IMO)
3. Louis Vuitton Foundation
4. Food shopping for breakfast and snacks (and maybe a picnic) at LeBonMarche (the food hall is directly next to the department store which is very much worth a visit too…I also usually pop into the Conran Shop which is catty-corner to LBP since the one in NYC is no longer)
5. Early dinner at Bistrot Vivienne
FRIDAY
2. Musee Rodin (Great place to picnic when the weather is nice….take a morning snack of café au lait and some fresh fruit and dine among the outdoor sculptures. Afterwards, stroll the museum, which is small and shouldn’t take too long)
3. Deyrolle (the famed taxidermy store, long an inspiration of Wes Anderson)
4. Stroll down Rue de Bac….eat a light lunch (or skip entirely) followed by something sweet (sweet shops line this entire street and they are as much a feast for the eyes as they are for the belly)
5. Stop in to Popelini for an out of this world cream puff and to take a selfie in front of their “I Got Puffed in Paris” sign
7. Nap
Image via Paramount Pictures
8. Dinner at Le Grand Colbert. I love the smoked salmon with blinis to start, the roast chicken or a steak for my main and the baked Alaska for dessert.
SATURDAY
Photo by Marco Verch
4. Dinner back at the Musee Des Artes Decoratifs at Lou Lou (make sure to book…I like doing the museum the same day but that’s just me)
SUNDAY
2. Stroll along Boulevard St. Germain
3. Musee YSL If you’re ambitious and have another museum in you, go to the Musee Picasso, one of my favorites (although a cab ride away)
4. Dinner at Freddy’s or Semilla. Freddy’s is Semilla’s more casual little brother of a restaurant next door. It serves up small plates tapas style and a huge selection of great wines by the glass. Both are amazing experiences and are adjoined so you can’t go wrong (you’ll definitely need a reservation at Semilla).
WHY
Because I spend about three weeks a year in Paris for work and I’m convinced we stay in the best place in all of Paris!
I’LL DO ANYTHING FOR
I’LL DO ANYTHING TO AVOID
WHEN
I go for Fashion Week (end of Sept/Early Oct. and March) which is an exciting time in Paris (at least if you’re into fashion) but April, May, June, and September are all fantastic months. I dramatically prefer Paris when it’s warmer.
FAVORITE MEAL
Le Grand Colbert: Smoked Salmon and Blinis at / Steak or Chateaubriand / Crème brûlée or Baked Alaska (sure this place has gotten a little touristy since Diane Keaton raved about it in “Something’s Gotta Give” but the room is an atmospheric slice of heaven, the food is very French and doesn’t disappoint, and plenty of locals still eat here…This is about a 90-second walk from Le Palais Royale
Bistrot Vivienne: Beef Tartar, Baked Camembert (not always available but if it is, get it!), / their incredible chicken and I rarely order chicken (I think it’s the Coquelet) / Chocolate Mousse is an absolute must and This is also about a 90-second walk from Le Palais Royale)